LOOKING for: Apple Crisp Recipe

RenkosiewiczOctober 11, 2012

Does anyone have a rally exceptional recipe for apple crisp that uses golden delicious apples? Thanks! Barb.

Thank you for reporting this comment. Undo
lindac

I never use golden delicious unless they are really fresh....they keep so well so long but do get mealy....even while still looking good, that I am wary of them. But if you know your apples are good and juicy this should work well.

Ingredients:

6 Cups apples cut into 1/4 - 1/2 inch pieces
3/4 cup sugar
1/2 cup flour
2 beaten eggs
1 tsp vanilla
1/2 cup of dried fruit....either golden raisins, or chopped dried apricots or dried cranberries or cherries. I like cherries and golden raisins best.

Topping:

3/4 cup flour
3/4 cups brown sugar
1 stick butter
1 Tablespoon ground cinnamon.
3/4 cup oatmeal
1/2 cup chopped pecans (optional)

Procedure:

Cut apples (peeled) into 1/4 - 1/2 inch pieces. Cover with 3/4 cup sugar and let stand 1 hour
Beat eggs and vanilla and add to rhubarb

toss the dried fruit with the flour and mix with apples and eggs. Dump into a buttered dish. 8 1/2 by 11

Make topping:

Mix flour, butter, ground cinnamon. Process in food processor as pastry dough. or in a bowl with a pastry blender Pour into a bowl and mix with oatmeal nuts and brown sugar. Crumble together. Put on top of fruit.

Bake in preheated oven at 375 deg F for 45 to 60 minutes (until top is crisp and apples are tender)
Serve warm with vanilla ice cream.

    Bookmark   October 19, 2012 at 4:45PM
Thank you for reporting this comment. Undo
annova914

Basic Apple Crisp

5-6 apples, peeled & sliced (I like Gala)
1-1/2 tsps cinnamon
Half cup water

Topping:
1 cup sugar
3/4 cup flour
1 stick unsalted butter, diced

Fill an 8 x 8 baking dish with sliced apples. Sprinkle cinnamon over apples. Pour water over all.
Work together the sugar, flour and butter until crumbly. Spread over apples. Bake at 350 for 1 hour.

You can add a bit of fresh lemon juice to the apples if desired. I now add some crumbled almond slices to the topping to make it interesting.

    Bookmark   November 4, 2012 at 3:48PM
Thank you for reporting this comment. Undo
canfan

Lindac... Used your recipe this weekend. We used dried blueberries. It is great! Will definitely be using this one again.

    Bookmark   November 11, 2012 at 8:38PM
Thank you for reporting this comment. Undo
lindac

Glad you liked it...I find that the egg in there keeps it "neater"...the filling is a little thicker and it makes neater servings.
Never done blueberries......and I have some....maybe I better make an apple crisp.

    Bookmark   November 28, 2012 at 12:01PM
Sign Up to comment
More Discussions
recipe: iso - shelf stable recipe for peache - not jam
Hi all, I have a lot of frozen peaches that I put up...
jennieboyer
LOOKING for: Sweet potato recipes : not pureed or sweet
I love sweet potatoes. I would like to incorporate...
linnea56
RECIPE: Looking for: Date Nut Bread Recipe
I've tried a few recipes and have often been disappointed....
prairiemoon2 z6 MA
LOOKING for: mamma mia's (west allis wi) homemade garlic bread
Hello All, and Happy New Year!!! My wife and I grew...
azstoneconsulting
LOOKING for: Christmas Tree coffee cake
DH here... My mother used to make a coffee cake for...
dawninva
Sponsored Products
Midori Barrel Cup Copper Rain Chain
Overstock.com
Kraus Ventus Single Lever Bas-inch Faucet/ Pop Up Drain Oil withOverflow
Overstock.com
Gatco Chrome Zone 28 1/2" x 32" Large Oval Wall Mirror
Lamps Plus
Artcraft Lighting Tudor Black Outdoor Wall Light
$111.00 | LuxeDecor
Walters modern sectional sofa
Interior Define
Loloi Rugs Maple 8'0 Round Blue & Green Area Rug
$659.00 | LuxeDecor
Olde Bronze Large Foyer Pendant 4-Light
PLFixtures
Chain Links 20" Wide 3-Light Pendant Chandelier
Lamps Plus
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™