RECIPE: Wal-Mart's Frozen Wild Salmon?
I've seen this many times and have thought about buying it, but always decided next time I'll get it. Well, today I finally read the packaging and, although it says "the wild-caught salmon and frozen fish for the North American market are only from fisheries that are certified as "sustainable" by the non-profit Marine Stewardship Council"..... I also found "Product of China" on the side.
With issues of tainted products coming out of China recently, I was uneasy about buying the fish. I would appreciate knowing what ya'll think and if any have bought and liked the salmon?