LOOKING for: John Madden's super bowl beef stew

littleonefbSeptember 20, 2006

Does anyone have a copy of John Madden's superbowl beef stew. I believe it was printed in the sunday parade magazine section quite a few years ago.

Thanks for any help

Thank you for reporting this comment. Undo
cindy_5ny

I found this one online:

JOHN MADDEN'S SUPER BOWL STEW
Source: COOKS.COM

1/3 c. flour
1/2 tsp. pepper
1/4 tsp. salt
2 1/2 lbs. bottom round, cubed
2 to 3 tbsp. vegetable oil
2 lg. onions, sliced
2 sm. green peppers, chunked
2 stalks celery, sliced
1 lg. clove garlic, pressed
3 lg. carrots, cubed
4 med. potatoes, peeled & cubed
1 sm. turnip, peeled & chunked
1 sm. rutabaga, peeled & chunked
3 c. beef broth
5 to 6 drops red pepper seasoning
1/8 tsp. marjoram
3 tbsp. parsley, chopped

Combine flour, pepper and salt on large piece of wax paper. Dredge beef cubes well on all sides with flour mixture. Reserve flour for thicker gravy. Brown meat in oil in large Dutch oven, working in batches if necessary. Remove meat. Saute onion, green peppers, celery, garlic in pan drippings for 10 minutes. Add carrots, potatoes, turnips, rutabaga, broth, red pepper seasoning, marjoram and parsley. Bring to a boil. Add meat. Cover; simmer 1 1/2 hours until meat is tender, adding more broth if mixture becomes too dry. For a thicker gravy, mix together 1/4 cup cold water and reserved flour mixture in small bowl and make a smooth paste. Remove meat and vegetables with a slotted spoon into serving bowl. Stir flour mixture into pan liquids. Cook over medium heat, stirring constantly until mixture is thick and bubbly. Pour over meat and vegetables. Serve with a crusty French bread.

VARIATION: Add 1 red, sweet pepper instead of 2 green peppers and 1/2 pound (or one can) green beans.

    Bookmark   September 21, 2006 at 12:57PM
Thank you for reporting this comment. Undo
oltimetv

I have a very stained a wrinkled photo copy of the recipe from the Family Circle magazine 1/20/87, and it is just like the one above except that it also calls fro 1/8 tea leaft savory, crumbled. My family love this stew, and it has become a Super Bowl tradition!

    Bookmark   February 1, 2007 at 8:35AM
Thank you for reporting this comment. Undo
ruthanna_gw

That sounds really good. Thanks.

    Bookmark   February 1, 2007 at 9:14PM
Thank you for reporting this comment. Undo
littleonefb

Gee's, I forgot I had posted this back in Sept. Thanks for the recipe, just in time too.
My hubby loved it as did the kids. Will send it to my daughter for her super bowl party she is having.

I posted some other recipes on the thread for super bowl recipes. There is a new stew I tried a few week ago that has sweet potatoes and curry in it. They loved that one too.

Thanks again

    Bookmark   February 1, 2007 at 11:57PM
Sign Up to comment
More Discussions
LOOKING for: Easy Everyday Cooking Recipe Cards
Hi, I am looking for anyone that might have the "Easy...
LadyDianah
RECIPE: Oven Canned Tomatoes
Since 1974 I've used this recipe to process/can my...
CrazyHorse2
LOOKING for: elephant garlic recipes?
i grew a bunch and now i don't know what to do with...
mollyjanea
LOOKING for: Christmas Cookies
Is it time to start posting Christmas Cookies yet???...
roselin32
RECIPE: Looking for a few ideas
My husband and I are invited to a neighborhood party...
dspen
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™