RECIPE: soy sauce

carmelliaSeptember 1, 2012

Has anyone every attempted fermenting their own soy sauce? I have seen a few recipes online, and they are all quite similar. One thing that is always mentioned is that there can be quite an odor after the paste is dried and fermenting has begun. I would like to hear any feedback from someone who has tried to do this. Did it stink really bad? Was it worth it? Thanks.

Thank you for reporting this comment. Undo

I would assume how much you want to use. There are several brands on the market. You might go into an Asian market and ask them.

    Bookmark   October 22, 2012 at 3:39PM
Sign Up to comment
More Discussions
LOOKING for: how to use peaches
somebody just gave 60 huge beautiful peaches BUT I...
LOOKING for: Toddle House strawberry cream pie
If anyone remembers the Toddle House from way back,...
RECIPE: Green Tomato Cake
This was really good! Green Tomato Cake 199 reviews...
RECIPE: Onion Soup What to mix with Guyere cheese
I'm planning to make my French Onion Soup for a number...
RECIPE: Nut filled crescent rolls
Hi all, when I was a young girl, my mom would get together...
© 2015 Houzz Inc. Houzz® The new way to design your home™