RECIPE: Recipe: Crab coconut soup

organic_mariaSeptember 7, 2007

Crab coconut soup

2 tsp of peanut oil

2 tbsp of red thai curry paste

1 red bell pepper chopped

3 scallion/shallot onions chopped

2 1/2 cups of fish stock

1 can of coconut milk

2 tbsp of Fish sauce

2 tbsp of fresh cilantro chopped

1 can of crab meat

1 bag of Pollock crab meat

Method

In a wok fry peanut oil, red thai curry paste and bell pepper for 2-3 minutes

Add 2 1/2 cups of fish stock, 2 tbsp fish sauce and coconut milk. Bring to a boil

Then add Remaining ingredients: Crab meat from bag and can, shallot onions, cilantro. Simmer until well blended...about 2 min or so.

Alot of people go nuts over this soup. I find it tastes better the next day. So make it the night before or at least in the morning if you will serve it the same night. The soup always tastes better when left to sit and blend for a few hours.:)

Enjoy!

Thank you for reporting this comment. Undo
beebonnet

Thanks Organic Maria---This soup sounds terrific. I am going to try it using our Pacific Coast Dungeness crab as soon as we get some.

    Bookmark   September 9, 2007 at 8:35PM
Sign Up to comment
More Discussions
RECIPE: anise liquid ..?
In making biscochitos, I find the anise seed is not...
vieja_gw
RECIPE: simple cabbage preparation
I'm looking for one or more simple ways to prepare...
melissa_thefarm
RECIPE: Green Tomato Cake
This was really good! Green Tomato Cake 199 reviews...
iris_gal
LOOKING for: Toddle House strawberry cream pie
If anyone remembers the Toddle House from way back,...
martha.
LOOKING for: elephant garlic recipes?
i grew a bunch and now i don't know what to do with...
mollyjanea
© 2015 Houzz Inc. Houzz® The new way to design your home™