If anyone has this kind of recipe that's T&T, I'd be very grateful. Thanks in advance.
I would think all marmaldes have to cook first
Raw orange peel in jelly is not good....it has to be cooked....and orange peel has natural pectin which needs to be cooked to work.
If you do find such a recipe, I will pretty well guarantee it won't be good.
Do you really want to eat pieces of raw orange peel?
Maybe she means not processed?
OK, thanks for the tips. I hadn't thought about the raw peel.