LOOKING for: French Fried Potatoes
I need help. I've been asked to cook french fried potatoes for a large family day (actually 2 days) at a local farm.
They already have a commercial fryer and a machine to cut the potatoes into fries.
The gathering has drawn hundreds of people and gone through hundreds of pounds of potatoes in the past, this is an annual event.
How should the potatoes be prepped and at what temperature should they be fried?
We plan to use peanut oil.
I'd appreciate any information I could get.