RECIPE: Sirloin Tips

sleepyheadsueSeptember 11, 2006

I am looking for a recipe that uses sirloin tip steaks cut into pieces (tips) that you make with onions, mushrooms, etc. and serve over egg noodles. Good resturants usually have them on their menus. Can anyone help?

Thank you for reporting this comment. Undo

Here's one of our favorites:

FeathermomÂs Recipe for Beef Burgandy. YUM!YUM!

1/2 lb. boneless beef sirloin steak, cut into 1/4 inch strips

2 tbsp. diced onions

2 tps. butter

1 1/2 cups sliced fresh mushrooms

3/4 cup beef broth

1/4 + 2 tbsp. water, divided

1/8 tsp. basil

1 whole clove

1 tbsp. dried parsley flakes

1/4 tsp salt

1/8 tsp pepper

1 tbsp all-purpose flour

1/2 tsp browning sauce

2 1/2 cups uncooked noodles (cooked according to package directions)

In a dutch oven, brown beef and onion in butter.
Add mushrooms, broth, 1/4 cup water, parsley, basil, clove, salt and pepper. Bring to a boil. Reduce heat; and simmer for 1 hour.

Combine flour and remaining water; stir into beef mixture. Bring to a boil; cook and stir until thickened (about 2 minutes.) Discard clove. Stir in browning sauce. Serve over noodles.

Makes 2 servings.

Notes from Ang: I used 2 lbs of beef, 1 whole onion, a whole tray of sliced mushrooms, 2 1/2 cups of beef broth and added 1/2 cup of Chianti wine. It would probably serve 4. I've made this several times and it's been a big hit!

Another favorite. Easy peasy:

No Peek Casserole

From Anne @ The KT Recipe Exchange This is a recipe that my family literally will fight over. It makes a delicious gravy (what they fight over) and absolutely nothing to making it.I double the recipe and there is still none left at the end of the meal.

No Peek Casserole
2 lbs stew meat (I use 3 lbs)
1 can Campbell's Chicken Mushroom Soup
1/2 cup Ginger Ale
1 pkg Lipton Onion Soup Mix
1 4 oz jar mushrooms, drained (optional)

Preheat oven to 300. Combine ALL ingredients (DO NOT brown meat and DO NOT dilute soup with water) together. Mix well. It will be lumpy before it's cooked. Pour into a casserole dish and cover. Bake 2 1/2 to 3 hours. DON'T PEEK!! Serve over pasta, rice or mashed potatoes. The smell as it's cooking is WONDERFUL

Note from Ang: I use fresh mushrooms. The next day, warm the leftovers and fold in sour cream for the yummiest beef stroganoff ever!

    Bookmark   September 11, 2006 at 12:26PM
Thank you for reporting this comment. Undo

This sounds exactly like I remember it should! Thank you so much. I'm making it for should be a big hit.It sounds like you cook very much like I do.

    Bookmark   September 11, 2006 at 1:03PM
Thank you for reporting this comment. Undo

I made your recipe for sirloin tips, and it was really good. Thanks Phil

    Bookmark   March 4, 2009 at 5:38AM
Thank you for reporting this comment. Undo

Glad you enjoyed them Phil.

    Bookmark   March 4, 2009 at 12:04PM
Thank you for reporting this comment. Undo

angelaid, I saw your recipe for sirloin tips yesterday while looking for some inspiration for something different to make for dinner. It was delicious and will go in my favorites file. I used about 1 lb of sirloin tips, adjusted the other ingredients accordingly - added about 1/3 cup of a good Burgundy & served over egg noodles.
Thank you for sharing this recipe - in 2006! & to clownwacko for moving this up.
I am going to try your No Peek Casserole - the ingredients sound just strange enough to be good. Thanks again.

    Bookmark   March 12, 2009 at 10:37AM
Thank you for reporting this comment. Undo

Isn't this place awesome? I got both recipes from here eons ago and they are family favorites now!
So thanks feathermom and Anne, and all of you, for many years of great "food finds".

    Bookmark   March 12, 2009 at 1:39PM
Sign Up to comment
More Discussions
recipe: iso - shelf stable recipe for peache - not jam
Hi all, I have a lot of frozen peaches that I put up...
LOOKING for: Sweet potato recipes : not pureed or sweet
I love sweet potatoes. I would like to incorporate...
RECIPE: Help! Flan
Friend from Dominican Republic served and gave me this...
RECIPE: Sauce for Meat
Years ago my Grandmother use to do a lot of canning....
RECIPE: Quick Red Thai Curry Noodle Soup
Ingredients: 1tbsp oil 300g mixed stir-fry vegetables...
Sponsored Products
Cappuccino Truffles - GOLD
$26.00 | Horchow
Mirro 92122A 22 Quart Aluminum Pressure Cooker Canner - 92122A
$99.99 | Hayneedle
Stoneware Measuring Cup Set
$21.99 | zulily
Sage Spoonfuls Homemade Essentials Package Glass Jars - SS17538
$69.99 | Hayneedle
T-fal Actifry Healthy Fryer
$249.00 | FRONTGATE
Breville Custom Loaf Bread Maker
$249.95 | FRONTGATE
© 2015 Houzz Inc. Houzz® The new way to design your home™