RECIPE: Different Carrot Cake
Recently someone brought this to share and it was so delicious and easy to make I thought I'd post it here.
A DIFFERENT CARROT CAKE...
16oz cream cheese
3/4 cup sugar
2 1/2 tsp vanilla
1 T flour
Beat cream cheese, add the rest of the ingredients - set aside
1 cup sugar
1 1/2 tsp vanilla
1 cup flour
1 tsp baking soda
1 1/2 tsp cinnamon
1 cup grated carrots
1/2 cups chipped walnuts (optional)
Combine oil, sugar, eggs and vanilla. Mix well. Stir in dry ingredients. Add carrots and walnuts (if desired)
Spread 1 1/2 cups carrot cake batter over the bottom of a 9 inch springform pan. Drop cheesecake batter over cake batter by the spoonful.
Top with large spoonsful of remaining carrot cake batter. Repeat. Bake in preheated 350 degree oven for 50-65 minutes. Cool, then refrigerate.