RECIPE: Acorn Squash Stuffed

iris_galSeptember 27, 2007

If my mother had made acorn squash like this I may have grown up appreciating it.

It's attractive too.

Stuffed Acorn Squash

1 acorn squash, cut in half lengthwise

1 med. tart apple. peeled & chopped

1/4 C. chopped celery

2 Tbsp. raisins

1 Tbsp. brown sugar

1/4 tsp. pumpkin pie spice

Microwave squash halves, cut side down, for 4-6 min. or til tender.

Combine remaining ingredients and place in center of squash.

Cover & microwave 3-4 min. Allow to stand 3 min. Serve.

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My mother made acorn squash the entree by baking it cut side down in about a quarter inch of water for about 25-30 minutes, turning it over, and stuffing it with a favorite traditional bread stuffing. At this point, she baked it another 30 minutes or so. Before serving the squash she topped each half with 3 browned link sausages.

It was such a delicious fall meal! I haven't made it in years but plan to do so again soon.

    Bookmark   September 27, 2007 at 10:31AM
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