LOOKING for: Going to an Island for the Weekend
I'm going with a small group (~8-10 people) to a summer house on a little island in a big lake. Dinners are taken care of, but I'm part of the group responsible for breakfasts and lunches. Keep in mind that the people doing the dinners are gourmet cooks/caterers. I'm not trying to impress or keep up with the Joneses, but do want to do my part.
There is a stove/oven and also an outdoor grill. I don't want to spend all of my time cooking, but part of the delight/fun of the weekend will be the food.
What thoughts do you have? My only requests are 1) not too difficult or terribly time-consuming 2) can make a non-chef be non-embarassed, and 2) ingredients can be transferred via boat without much trouble.
Thank you so much!