LOOKING for: Desperately looking for strawberry cake that was

glenda_alAugust 5, 2007

posted here, with fantastic picture.

I so want to make it, but no can find recipe.

Think it was made with cake mix.

It was baked in a sheet pan, as I remember.

Anyone remember it?

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Is this the one?
You can find it on the cooking forum. It's called Crazy Strawberry Cake. The thread was on July 3rd by lucyny.
Sorry don't know how to link it here.

    Bookmark   August 6, 2007 at 5:06AM
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Many thanks Wanda!

    Bookmark   August 6, 2007 at 12:19PM
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If you can't find it here is one that is very good too!

1 box DH white cake mix
1 small package strawberry Jello
1 cup veggie oil
1/2 cup water (I use strawberry soda)
4 large eggs
1/2 of a 10 oz. package of frozen strawberries in heavy syrup, thawed and chopped if whole

Preheat oven to 350 degrees
Grease & flour your pans

Mix the cake mix and the Jello together.
Gradually add the oil and water until well mixed.
Add the eggs 2 at a time, beating well after each
Beat for about 2 minutes, then BLEND in the strawberries with the syrup.
Bake in you prepared bundt pan, 2 cake pans, or in you 13X9 inch pan for about 30 - 40 minutes intil tested done. Do not over bake.


1 box white sugar (powdered sugar)
1 stick pure butter
1/2 box of strawberries

Cream the sugar and butter until fluffy.
Add the strawberries and mix in well.
Ice the cake then place in the fridg.


    Bookmark   August 6, 2007 at 8:08PM
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that cake looks good! [printing]

    Bookmark   August 12, 2007 at 7:54PM
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Here's is the previous thread, with the recipe and a picture of Crazy Strawberry Cake.

Here is a link that might be useful: Crazy Strawberry Cake

    Bookmark   August 14, 2007 at 4:11PM
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Have the ingredients, and gonna prepare this coming weekend.

    Bookmark   August 14, 2007 at 4:56PM
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Do you refrigerate cake after it has cooled?

    Bookmark   August 17, 2007 at 8:17PM
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I would say yes since it has fresh or frozen strawberries.

    Bookmark   August 18, 2007 at 5:18AM
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Maybe we're all lucky to be alive but we used frozen berries and never refrigerated this cake. It didn't hang around long enough to mold.


    Bookmark   August 18, 2007 at 7:47PM
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Baked it, ate it warm, and was fabulous!

Will make again!

    Bookmark   August 18, 2007 at 11:04PM
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