I have read many articles about Annies salsa, but I cannot seem to find the original recipie? Can anyone tell me where to look that I haven't already been?
ANNIEÂS ORIGINAL SALSA
8 cups tomatoes, peeled, chopped and drained
2 Â½ cups chopped onion
1 Â½ cups chopped green pepper
3 Â 5 chopped jalapenos
6 cloves minced garlic
2 tsp cumin
2 tsp pepper
1/8 cup canning salt
Â¼ cup chopped fresh cilantro
1/3 cup sugar
1/3 cup vinegar
16 oz. tomato sauce
16 oz tomato paste
Mix all ingredients, bring to a boil, boil 10 minutes. Pour into hot jars, process at 10 lbs of pressure for 30 minutes for pints.
Makes 6 pints
Annie has made a couple changes to her original recipe.
1/4 cup sugar(1/3 in original recipe)
2/3 cup vinegar if BWB / 1/3 cup if pressure canned
8 oz tomato paste instead of 16
Go to the harvest forum and there should be more info.
Thank you so much I have a bunch of tomatoes ready...I will try this tomarrow. Sounds great!!
Had the same problem! I've been searching for an hour or so looking for the original recipe. Thank you so much for re posting it, now I can go back and get the info and suggestions from my previous search.
One correction: Somewhere along the way there was a mix-up in posting Annie's recipe. If you boiling water bath her salsa, you need 1 cup vinegar, not 2/3. You'll see Annie's own comments on the recipe and the reason for the change at at the Harvest link.
Here is a link that might be useful: Annie's Salsa A Big Hit
My soon-to-be son-in-law and I made 34 jars of it this weekend and it's very good. Quite a hit at work, so we'll probably have to make more in a few weeks. (!?)
We made a double batch of mild and a single batch of spicy. I thought it was a tad too sweet, but I understand I can add lime juice to cut the sweetness next time. There's a lot of prep, I skinned and chopped 24 cups of tomatoes and cleaned the seeds and ribs from the peppers, he did the rest , so it's an all day operation, but it goes much faster with two. Enjoy
Made 5 pts. & 3 1/2 pts. today for my second round. I love having a tad left over so I can chow down on it. Good stuff!!!!!!
I am a neophite canner. (fisrt year) and I tried Annie's Salsa...WOW! I am hooked now. Still on BWB.
Looking for something and I have NO CLUE how to find it on here. Annie told me about a pressure regulator I think is what she called it and I need to find out the order number on it again. It's for pressure canning. It helped the pressure canner to pressure can at the right pressure and you didn't have to stand over it.
You can try to reach Annie on the Cooking Forum, where she is very active.
Yum that recipe looks great. I could easily make that sometime.
If you click the picture on the right side of the page, the administrator has kindly posted a page with the recipe easily accessible. I do not know how long that picture will be accessible...
OK, I'll make it easy. Here's a link to the newest, clearest, latest and most updated version!
Here is a link that might be useful: Annie's Salsa