LOOKING for: Cheesecake Chimichangas

robdizoAugust 26, 2006

If anyone knows of a good recipe, or heck, even how to make these please let me know... thank you

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ginger_st_thomas

The closest I could find are the variations on the recipe below using cream cheese or ricotta.

Here is a link that might be useful: Chimichangas

    Bookmark   August 27, 2006 at 7:40AM
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robdizo

Thank you, seems like that might work... anyone have any idea what i should do with the cheesecake batter? do you think it might be best to freeze it in cubes then wrap the tortilla around it?? thanks

    Bookmark   August 27, 2006 at 1:51PM
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carla35

I think Applebees use to make a cheesecake chimichanga but I couldn't find the recipe. You may have better luck looking up recipes for Sopapillas. Here's one with a cheescake type filling.

Here is a link that might be useful: Sopapillas

    Bookmark   August 27, 2006 at 7:00PM
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jenniferhop

http://www.texasmonthly.com/forum/read.php?f=1&i=1891&t=1782

This site looks pretty close. I haven't tried it yet, but will soon.

    Bookmark   June 4, 2007 at 7:17PM
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morna

There is a restaurant here in our town that serves cheesecake chimichanga's as well. I would love to have a good recipe for them. I believe the place that serves them around here freezes the cheesecake batter first, because the center of the dessert always seems to be a bit frozen still. Does anyone know the recipe for the outside coating?

    Bookmark   April 2, 2008 at 5:23PM
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eileenlaunonen

That is the only thing I ever enjoyed at Applebees...they were warm and covered in cinnamon sugar...really good!

    Bookmark   April 20, 2008 at 11:22AM
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lindac

Never eaten them....but I would make cheesecake batter,3 half pound packages of cream sheese, 3/4 cup sugar and 4 eggs,1 tsp vanilla....beat well, pour into a greased 8 by 8 pan and bake at 350 in a bain marie until set, about 45 minutes....lay a pices of foil over the pan so it doesn't brown.
Chill and cut into chimi sized strips. Wrap a strip into a tortilla and deep fry them.
Linda C

    Bookmark   April 22, 2008 at 10:21AM
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