RECIPE: Irish Freckle Bread Question
While I don't know who originally submitted this recipe, I tried it today, and the bread is delicious! However, when it came time to remove the dough from the dough hook and the bowl, I ran into real trouble. The dough literally stuck like glue, and it was a true struggle to finally get it out of the bowl and into loaf form. What in the world caused this unusual problem?