recipe: looking for: savory saltine recipe
My DH received some awesome saltines last year for Christmas and he can't remember who gave them to him. They were regular salted saltine crackers that had been 'doctored'. They were buttery, herb-y, slightly tangy (vinegar? balsamic?), with just a little bite (red pepper flakes). Has anyone ever made or had these before? At first he seemed unimpressed by receiving a 'bag of crackers', but once he tried them - oh my, we were all fighting over them! They were just perfectly balanced with all the right flavors. It seemed that they were saltines coated in this butter mixture and then maybe 'dried' or very slightly toasted. They weren't browned at all. If anyone knows what I'm talking about, please, PLEASE forward a recipe! THANKS!!