RECIPE: lasagna in a hard roll

lizzierouxAugust 29, 2007

The kids love this quick & easy recipe:

3/4 pound of ground beef and or ground sausage or a combination of both.

1 8oz. can of tomato sauce (I use the garlic/seasoned)

1/2 of an envelope of dry onion soup mix

About 1/4 t. dry oregano

About 1/8 t. dry basil

1 large egg, beaten

3/4 cp cream style cottage cheese, drained

3/4 cup mozzarella or other cheese

8 hard rolls

Cook the beef/sausage in a skillet and drain off the fat.

Add the tomato sauce, sout mix, and seasonings,

Simmer covered for about 5 minutes.

Uncover and cook for another 10-15 minute longer, stirring frequently.

Mix the egg with the cottage cheese and 1/2 cup of the cheese.

Cut a thin slice off the top of each roll.

Hollow out the center leaving about 1/2 inch thick shells

(save and freeze the bread chunks for a dressing, bread pudding, etc.)

Spoon half of the meat mixture into the bottoms of each roll.

Spoon cheese mixture over meat, then spoon remaining meat mixture over cheese mixture.

Sprinkle the 1/2 cup remaining cheese over the meat mixture and replace the tops of the rolls.

Wrap each roll in heavy foil.Place foil packets on a baking sheet.

BAKE at 400 (preheated) oven for about 25-30 minutes.

You can add your own seasoning to your liking if you wish.

A nice salad is all you need with this one!

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pghsteelerfan

Oh...... I've made this recipe for over 20 years - and she's right - its delicious!! My whole family really loves this one.

Barb

    Bookmark   August 30, 2007 at 12:22AM
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caliloo

This sounds like it would be a great thing to make for Sundays when football is on and the whole crew is over to watch the games.

Thanks for posting!

Alexa

    Bookmark   August 30, 2007 at 9:01AM
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woodie2

Can you assemble these ahead, refrigerate and bake at the last minute without having the rolls get soggy or anything? They sound terrific, thanks!

    Bookmark   August 30, 2007 at 11:09AM
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dances_in_garden

Wow, those sound good. I can imagine they would be great with meatballs as well.

    Bookmark   August 30, 2007 at 8:15PM
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