RECIPE: lasagna in a hard roll
The kids love this quick & easy recipe:
3/4 pound of ground beef and or ground sausage or a combination of both.
1 8oz. can of tomato sauce (I use the garlic/seasoned)
1/2 of an envelope of dry onion soup mix
About 1/4 t. dry oregano
About 1/8 t. dry basil
1 large egg, beaten
3/4 cp cream style cottage cheese, drained
3/4 cup mozzarella or other cheese
8 hard rolls
Cook the beef/sausage in a skillet and drain off the fat.
Add the tomato sauce, sout mix, and seasonings,
Simmer covered for about 5 minutes.
Uncover and cook for another 10-15 minute longer, stirring frequently.
Mix the egg with the cottage cheese and 1/2 cup of the cheese.
Cut a thin slice off the top of each roll.
Hollow out the center leaving about 1/2 inch thick shells
(save and freeze the bread chunks for a dressing, bread pudding, etc.)
Spoon half of the meat mixture into the bottoms of each roll.
Spoon cheese mixture over meat, then spoon remaining meat mixture over cheese mixture.
Sprinkle the 1/2 cup remaining cheese over the meat mixture and replace the tops of the rolls.
Wrap each roll in heavy foil.Place foil packets on a baking sheet.
BAKE at 400 (preheated) oven for about 25-30 minutes.
You can add your own seasoning to your liking if you wish.
A nice salad is all you need with this one!