RECIPE: lasagna in a hard roll

lizzierouxAugust 29, 2007

The kids love this quick & easy recipe:

3/4 pound of ground beef and or ground sausage or a combination of both.

1 8oz. can of tomato sauce (I use the garlic/seasoned)

1/2 of an envelope of dry onion soup mix

About 1/4 t. dry oregano

About 1/8 t. dry basil

1 large egg, beaten

3/4 cp cream style cottage cheese, drained

3/4 cup mozzarella or other cheese

8 hard rolls

Cook the beef/sausage in a skillet and drain off the fat.

Add the tomato sauce, sout mix, and seasonings,

Simmer covered for about 5 minutes.

Uncover and cook for another 10-15 minute longer, stirring frequently.

Mix the egg with the cottage cheese and 1/2 cup of the cheese.

Cut a thin slice off the top of each roll.

Hollow out the center leaving about 1/2 inch thick shells

(save and freeze the bread chunks for a dressing, bread pudding, etc.)

Spoon half of the meat mixture into the bottoms of each roll.

Spoon cheese mixture over meat, then spoon remaining meat mixture over cheese mixture.

Sprinkle the 1/2 cup remaining cheese over the meat mixture and replace the tops of the rolls.

Wrap each roll in heavy foil.Place foil packets on a baking sheet.

BAKE at 400 (preheated) oven for about 25-30 minutes.

You can add your own seasoning to your liking if you wish.

A nice salad is all you need with this one!

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Oh...... I've made this recipe for over 20 years - and she's right - its delicious!! My whole family really loves this one.


    Bookmark   August 30, 2007 at 12:22AM
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This sounds like it would be a great thing to make for Sundays when football is on and the whole crew is over to watch the games.

Thanks for posting!


    Bookmark   August 30, 2007 at 9:01AM
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Can you assemble these ahead, refrigerate and bake at the last minute without having the rolls get soggy or anything? They sound terrific, thanks!

    Bookmark   August 30, 2007 at 11:09AM
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Wow, those sound good. I can imagine they would be great with meatballs as well.

    Bookmark   August 30, 2007 at 8:15PM
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