LOOKING for: marinated artichokes recipe
a friend of mine who owns a restaurant ordered jarred artichokes and got a shipment of marinated artichoke hearts instead. She doesn't need them and so was giving them away to friends and family. I love them so took a case of very large jars off her hands. There is too many to just eat willy nilly. I was wondering if there would be a recipe that would utilize these marinated artichokes and get them out of my pantry quickly. Maybe some kind of soup or other dish that could be frozen for consumption later in the winter?