What's for dinner Monday?

patti43May 14, 2012

We were going to have chicken marsala, but it's to hot so we're having chicken salad instead.

What are you having tonight?

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Potluck luncheon today! 15 of us with lots of variations of salads.

I was the only one with a meat dish: kalua pork, which I added, today, local Full Moon's bbq sauce and carried the remainder of AK cole slaw.

Mac and cheese dish made with cottage cheese and sour cream, pretty good.

Butter beans, were so yummy, with basil and chicken broth
Deviled eggs
Shrimp salad, etc, etc, etc.

3 different desserts, chocolate bars, blueberry cake, and a pink lemonade cake with cream cheese frosting

    Bookmark   May 14, 2012 at 5:26PM
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My meal consisted of leftovers: quinoa with ground turkey gravy on it, creamed corn, and a Grands biscuit.


    Bookmark   May 14, 2012 at 6:04PM
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My brother and I helped my Mom and stepdad spread 3 yards of mulch around their flower beds and borders this morning plus edging and weeding before that. My stepdad bought us all subs from Subway for lunch! Mom had made macaroni salad and had bought an angelfood cake for dessert.

I ate the other half of my sub for supper tonight. It was my stepdad's favorite - cheese steak sub deluxe.

    Bookmark   May 14, 2012 at 6:40PM
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Hot turkey sandwiches and left over dressing. Very good. I am going to start writing down all the meals you gals mention that I have never seen or heard of. And I am going to take a vacation and stay near Glenda so I can follow her around to all these restaurants!

    Bookmark   May 14, 2012 at 6:54PM
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ravencajun Zone 8b TX

A roasted chicken dish with sliced red potatoes and sweet onion chicken breast smothered in roasted garlic parmesan sauce sprinkled with grated cheese

    Bookmark   May 14, 2012 at 7:04PM
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Just finished Chicken with 40 cloves of garlic! Made it a couple of weeks ago, and it was crying my name again.

Rhubarb pie out cooling as well.

    Bookmark   May 14, 2012 at 7:29PM
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That's should've been TOO hot!!

I love potlucks, Glenda. And you gals put on a really good one. I like the sound of the mac and cheese.

Schoolhouse, you were probably starving after all that hard work!

I'm with you Pam--love to hear about Glenda's restaurants.

Raven--wow, you made two different dishes? You must have spent the day in the kitchen!

I just have to try that chicken, Jasdip. Just don't want the oven on these days.

    Bookmark   May 14, 2012 at 8:04PM
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After getting up at 6AM for the 'big move' to the country house--then coming back to the 'old' place to start cleaning... no energy for cooking. And no fridge--that's at the new place. We'll be eating a lot of take-out, fast-food, and restaurant fare for the next 2 weeks.

Tonight, it was Arby's--I had a coupon for bogo roast beef and cheddar. We had those and potato cakes

    Bookmark   May 14, 2012 at 8:09PM
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Patti, I don't blame you! I bought a countertop roaster at a yard sale recently and keep saying I need to try it. It was still comfortable tonite, so I used my big oven. Plus I had the pie.

I plan on using it when it gets real hot.

    Bookmark   May 14, 2012 at 8:12PM
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Yesterday after work my boss sent 2 filet mignons and 3 bacon wrapped filet mignons home with me. They were thawed out and she didnt want them to spoil. We had the 2 last night with baked potatoes and the 3 tonight with just toast. They were so good. You can tell I don't have good cuts of beef very often. I had typed them and then I thought the spelling wasn't right so I had to check on that first, but I was right


    Bookmark   May 14, 2012 at 8:15PM
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Made "pan" chili for DH and added a plate of fresh veggies on the side and also cottage cheese. My stomach has been feeling "off" all day and not up to chili so just ate some of the cottage cheese. I don't even think my tummy is up for a piece of the absolutely to die for Key Lime Cake that my daughter made for me. A from scratch cake with Key Lime Curd between the 3 layers and cream cheese frosting. Yep, to die for...and I just might take my chances. LOL

    Bookmark   May 14, 2012 at 8:31PM
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ravencajun Zone 8b TX

No it is all 1 dish cooked together in the oven very easy to make

    Bookmark   May 14, 2012 at 8:43PM
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My hubby is the cook and he made Pizza Burgers for us. Yummmm. He made extra and we called our neighbor over to get some to take for her lunches at work this week. She loved them the last time we shared with her.

    Bookmark   May 14, 2012 at 11:30PM
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Chicken tostodas, smothered in green chile sauce topped with lettuce and sour cream. Then peach cobbler with whipped cream for dessert.

    Bookmark   May 14, 2012 at 11:40PM
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