RECIPE: Woodie

roselin32August 21, 2007

Just got my new Land 'o Lakes magazine and thought of you when I saw this recipe:

Glazed Cardamom Coffee Cake


1/3c firmly packed brown sugar

1/3c chopped walnuts

1 tsp ground cardamom

Coffee Cake:

2 1/2c all purpose flour

3/4 c sugar

3/4c LOL Sour Cream

1/2 c milk

1/4c LOL softened butter

2 eggs

2 tsp baking powder

1 tsp baking soda

1 tsp vanilla

1/2 tsp salt


3/4c powdered sugar

1/4 tsp lemon extract

1-2T milk

Preheat oven to 350. Combine all filling ingredients and set aside.

Combine all coffee cake ingredients in a large bowl. Beat at low speed until well blended.

Spoon half of the batter into a greased and floured 12 c Bundt pan or 10" angel food pan.

Sprinkle filling ingredients over batter and spoon remaining batter over filling. Bake 40-45 minutes our til tests done. Cool 15 minutes and remove from pan.

Combine glaze ingredients to make glazing consistency and drizzle over cooled cake.


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Oh, boy I bet that's good.

    Bookmark   August 21, 2007 at 5:34PM
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Thanks so much, RL, for remembering that we are cardamom lovers. Ken is standing right here at my kitchen table and he thanks you too!

I'm sure he'd be happy if I'd make this for him tomorrow morning, but we're at the cottage and have little or no good staples up here - I think he'll have to wait until next week when we're home in a real kitchen.

    Bookmark   August 21, 2007 at 6:19PM
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I like cardamom also, sure sounds good. Thanks for posting RL. Think it would work if I used 2 loaf pans?


    Bookmark   August 21, 2007 at 9:36PM
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Woodie, you are welcome and I'll look forward to a critique by Ken!
Nancy, I make all of my recipes that call for a bundt or angel food cake in two loaf pans since there are only two of us here at home and they work just fine.

    Bookmark   August 22, 2007 at 10:11AM
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Roselin, how do you get a Land O lakes mag? I used to get some recoipe booklets years ago, and I still have them.

    Bookmark   August 22, 2007 at 12:26PM
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