you know like the Chick. in a Bis. crackers
Any help would be great.
Sorry, but I tried all types of searches with no results. I have never made crackers because of the abundance of store-bought flavors, and Chicken in a Biscuit is one of our favorites. If anyone comes across with a recipe, I would be interested too!
I had a thought. Have you ever made plain crackers? I'm sure there are plenty recipes out there for plain soda crackers or something similar to Ritz, but you can make a mixture of poultry seasoning and chicken bouillon to sprinkle on top before baking for the chicken-y flavor. Just a thought!
You can do this, it is a big hit with my family
2 (10 1/2-ounce) boxes cheese crackers (recommended: Ritz Cheese Bits, not peanut butter flavor)
1/2 cup vegetable oil
1 (1-ounce) package salad dressing mix (recommended: Hidden Valley Original Ranch)
1 heaping tablespoon dried dill
1 teaspoon garlic powder
1 teaspoon celery salt
Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.