LOOKING for: Double Dipped Fried Chicken
Ok I am totally confused...dh says he had some double dipped fried chicken. He said that they did the coating twice. If you do this before you fry wont it defeat the purpose. I mean wouldn't you dip this in the buttermilk mixture and then dredge and then dip again in the buttermilk and dredge making the first coating fall off when doing the second coat of buttermilk. And frying it first and then doing a second coating doesn't seem like it would work either. If anyone has any recipe for this or advice please help. If I have to hear about the crispy double dipped fried chicken when I make my fried chicken I might just go insane.