I was wondering if anyone has a good recipe for Chipotle Burgers that they would be willing to share? Maybe a Southwestern or Tex-Mex would be good too. Thanks!
I just chop up a couple of them very fine & mix in the meat with a little of the sauce they're in. I use Jack cheese if I want to make it a cheeseburger & always with a slice of onion - red onion if you have it. Use some salsa instead of ketchup.
Try adding a little roasted garlic puree and minced green onions to the mix along with the Chiptole's.
Also if you live somewhere that you can find fresh roasted green chiles,(Nu-Mex,Big Jim,etc.)put one and a slice of Pepper Jack cheese on a regular burger with a toasted bun. Canned chiles will work in a pinch but not nearly as good.
Thanks much for the replies. We plan on having them this weekend. I think a slice of fresh tomato will be a nice addition.
A slice of fresh tomato is a nice addition anytime.