LOOKING for: a wheelbarrow full of cukes, zucchini, several squa
Well I put the word out that I can always use extra produce and it is starting to show up on my doorstep lol. I plan on making baby food for the new one coming in November and freezing ice cube trays in one ounce portions. I will use the squash for that. Looking for other ideas, Rhiannon will eat it raw and so will Hayden. Peyton is my picky one. Lately I have been roasting 2 kinds of squash with a little olive oil and salt and pepper and then at the end of the cooking adding grated parmesan cheese. We also like fried and breaded zucchini but looking for other ideas.
Also your favorite use of cukes, I will use the little ones in pickling in a few weeks but looking for ideas. We eat them raw for snacks ( Rhiannon will have me peel the smallest ones and she eats them like a banana), overnight pickles with onions and also in sour cream sauce with dill and ranch added. Any recipes to help me use up some more cukes. We have a family reunion this weekend, and plan on taking a couple of kinds of cucumber dishes with me lol since we are supposed to get to 103 degrees with heat index up to 115.
Thanks for any ideas,