RECIPE: chili

steven_aAugust 27, 2008

good hot chili,nothing hit's the spot better..Prep Time: 0 hours, 15 minutes

Cook Time: 3 hours, 00 minutes

Ingredients:

2 pounds ground beef

1 29-ounce can of tomato sauce

1 29-ounce can of kidney beans

1 29-ounce can of pinto beans

1 diced green pepper

1 diced medium onion

1/2 cup diced mild green chiles

1 to 6 diced jalapeno peppers (if heat desired)

1 29-ounce can diced tomatoes or 3 chopped medium tomatoes

2 teaspoons cumin powder

3 tablespoons chili powder

1 1/2 teaspoon black pepper

2 teaspoons salt

Preparation:

1. Brown the beef in skillet or microwave and drain off the fat.

2. Combine all of the ingredients in a crockpot.

3. Cook on low for 3-10 hours.

4. Leftovers can be frozen and kept for months.

5. Makes 12 servings, approximately 1 cup each.

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woodie2

Thanks for the recipe! I love chili and like to try new recipes for it. I like the quantity of "1 to 6" for the jalapenos, LOL. Very diplomatic :)

    Bookmark   August 29, 2008 at 5:11PM
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therealtrooper

steven a , thanx for the chili recipe, we just had it and it was amazing. we did a half recipe with three jalapenos from our garden, just right....will be saving this recipe for sure.

    Bookmark   August 31, 2008 at 8:48PM
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