RECIPE: Busy day chicken casserole
This is a recipe I developed for those busy days when you don't have time to fuss. It is pretty flexible and uses very few ingredients, is low in calories and tastes good.
BUSY DAY CHICKEN CASSEROLE
I cup rice
4 boneless, skinless, chicken breasts
1-1/2 cup frozen peas
2 cups chicken broth
1 Package of onion soup mix.
Take a little of the powder from the onion soup mix and rub it on the chicken breast tops--just enough to color them. Put the rice in the bottom of the casserole dish. Sprinkle the peas over the rice and then sprinkle the rest of the onion soup mix over the peas. Pour the chicken broth over this and set the chicken breasts on top.
Bake @ 350 for 1 hour. 4 generous servings
Note--You can increase or decrease the size by putting in more or less of everything as long as you have a single layer of chicken.
No spices are required--there is enough salt in the broth and soup mix