RECIPE: mexican lasagna

singlemomindebtAugust 24, 2008

1 can Rotel

1 can refried beans

1 pound ground meat

pack of tortillas

shredded cheese

taco seasoning

brown meat; add taco seasoning; drain; add rotel and refried beans.

Place the tortillas in a pan to cover the bottom of the pan. Place a layer

of rotel, beans and meat. Place another layer of tortillas, add another

layer of rotel, beans and meat, next add another layer of tortillas. Continue

to do this until you are out of meat, beans and rotel. Add cheese on top.

Cook in oven at 350 degrees for about 15 minutes, until cheese is melted.

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ginger_st_thomas

Thanks for posting this! I love Rotel & use it in chili.

    Bookmark   August 27, 2008 at 5:52AM
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