RECIPE: Chipotle Lime Butter for Corn
I made this a couple weeks ago. I usually eat my corn with nothing - no salt, no pepper, no butter - but I am addicted to this stuff. The recipe is from Eating Well magazine.
I keep thinking I need to try Jessy's chipotle lime marinade - it's gotta be good!
Chipotle Lime Butter
2 tablespoons butter, softened
1/4 teaspoon freshly grated lime zest
1 teaspoon lime juice
1/2 teaspoon minced chipotle pepper in adobo sauce plus 1/4 teaspoon adobo sauce (see Ingredient Note) or 1/4 teaspoon ground chipotle pepper
1/2 teaspoon kosher salt
Combine butter, lime zest, lime juice, chipotle and adobo sauce (or ground chipotle) and salt in a small bowl.