RECIPE: rub for ribs, pork butt, etc.

lizzierouxJuly 2, 2007

Mix all ingredients and store in an airtight container away from heat or light.


6 T. brown sugar

6 T. chili powder

6 T. kosher salt

3 T. paprika

3 T. black pepper (fresh ground)

2 T. garlic powder

1 T. onion powder

1 T. lemon pepper

1 T. tarragon

1 T. rosemary

1 T. thyme

1 T. ground mustard

1 t. cumin

1 t. cayenne (add more if you like it hot)

This will keep a long time if stored right.

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Keep posting Lizzy, I like the looks of all your recipes. Try this on on ribs sometime and I'll try yours. I came up with this through trial and error. I prefer the big ribs to the baby backs and smoke them for 4 hours then wrap with foil for 2 more. Gotta keep the temp low to keep them juicy.

Rib Rub
4 parts paprika
2 parts each, next 5 ingredients
brown sugar
chile powder
black pepper

1 part
cayenne pepper


    Bookmark   July 6, 2007 at 7:18PM
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Thanks James!

I love to try new recipes, and will try your the next time I do the meat thing. Like you, I, too, prefer the spare ribs to the baby backs.

I keep all my seasonings (usually homemade from others) and yours will go with the rest of them Lol!~

I will report when I use it.


    Bookmark   July 6, 2007 at 9:47PM
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