1/2 cup of sour cream
1/2 cup of butter milk
1 big teaspoon of buttermilk ranch mix
juice of 1 large lime
salt and cayenne to taste.
whatever your garden is now producing.
Thanks WM - I'll give that a try. I have a small head of romanesco broccoli that's much too fresh and tender to cook - I'll break it apart and try it in your dip.