LOOKING for: 7-Up quantity

gram999July 25, 2008

A recipe I haven't made in many years calls for a small bottle of 7-Up. Does anyone remember how many oz. that was? It wouldn't work if I don't get the right amount.

Thanks. :)

Thank you for reporting this comment. Undo
teresa_nc7

If the recipe was from the 1960s and 1970s, it was probably a 10 oz. bottle. If earlier, maybe an 8 oz. bottle? I don't see any collectible bottles that are smaller than 10 oz.

Hope this helps.

Teresa

    Bookmark   July 25, 2008 at 6:29PM
Thank you for reporting this comment. Undo
lindac

I tought thee arly bottles were 6 oz?
What's the recipe? maybe that will give a clue...if it's for something like a marinade,2 oz one way or the other won't matter a bit but in a cake it sure will!
Linda C

    Bookmark   July 25, 2008 at 11:22PM
Thank you for reporting this comment. Undo
ginger_st_thomas

Below is one from the 50's that was 7 oz.

Here is a link that might be useful: 7-Up bottle

    Bookmark   July 26, 2008 at 8:35AM
Thank you for reporting this comment. Undo
lindac

Duh! Now I remember!...That's why it was called 7-up!

    Bookmark   July 26, 2008 at 8:55AM
Thank you for reporting this comment. Undo
teresa_nc7

I thought I remembered a smaller bottle! Like the little bottles of Coke that my mom used to love.

    Bookmark   July 26, 2008 at 10:11AM
Thank you for reporting this comment. Undo
paddy_99

They most definitely were seven ounces.

    Bookmark   July 26, 2008 at 8:57PM
Thank you for reporting this comment. Undo
gram999

Thanks everyone. I thought it might be 6 oz. too. The recipe is one my Mom made in the 60's. I need to bring cool desserts on a camping trip. I hope you enjoy it. It's so easy. It's easy to see why I go by Gram. :)

Lime Delight

1 1/4 c. graham cracker crumbs
3 TBS. sugar
1/3 c. melted butter

Combine crumbs & sugar in pie pan. Stir in melted butter. Pack in 9" pan, pressing firmly into bottom & sides. Bake at 350° for 8 min. Chill & fill.

Lime Filling
1 small bottle of 7-Up
3 oz. pkg. Lime Jell-O
1 pint vanilla ice cream

Heat 7-Up to boiling. Take off heat & dissolve Jell-O in pop. Add ice cream & stir until melted. Pour into crust & refrigerate until firm.

    Bookmark   July 27, 2008 at 7:08AM
Thank you for reporting this comment. Undo
paddy_99

There are several on E-bay for sale and they are 7oz. I also found a picture of one from c 1930 that is 7.

    Bookmark   July 27, 2008 at 10:57AM
Sign Up to comment
More Discussions
recipe: iso very simple yellow squash gratin
I am looking for a recipe that I can use for a squash...
jennieboyer
RECIPE: Looking for a few ideas
My husband and I are invited to a neighborhood party...
dspen
LOOKING for: mamma mia's (west allis wi) homemade garlic bread
Hello All, and Happy New Year!!! My wife and I grew...
azstoneconsulting
RECIPE: Help! Flan
Friend from Dominican Republic served and gave me this...
glenda_al
recipe: iso - shelf stable recipe for peache - not jam
Hi all, I have a lot of frozen peaches that I put up...
jennieboyer
© 2015 Houzz Inc. Houzz® The new way to design your home™