RECIPE: hot crab salsa dip
Served this last night and almost everyone asked for the recipe!
Preheat oven to 350 degrees
Butter a 1 quart size baking dish
1 c. good mayo
8 oz. cream cheese, room temp
1 c. chunky tomato salsa (if too watery, drain)
1 t. worcestershire
1 pound fresh crab meant, picked over and flaked
cayenne or hot sauce to taste
1/3 c. fresh french bread crumbs (day old is fine)
Mix the mayo, cream cheese, salsa and worcestershire in a bowl until well blended.
Stir in the crab meat.
Season with hot pepper sauce/cayenne
Spread in the baking dish.
Sprinkle the bread crumbs over the top.
Bake until bubbling, about 30-40 minutes
Serve hot/warm with chips, crackers, celery sticks,etc.
You may make ahead and place in fridg until ready to bake.