RECIPE: 5 Hour Stew
I used to have a recipe for this. It cooked in the oven at a low temp for 5 hours and was delicious.
I remember you would cut up your meat and toss it in flour, salt and pepper. Don't remember if I then browned it, probably did. Then added vegetables and ?. Covered and tossed in the oven for 5 hours.
Kathy G in MI