LOOKING for: Tomato Soup like Vons/Safeway's Tuscan Tomato Bisqu

kygirl99July 12, 2007

Does anyone have a similar recipe to the delicious Tuscan Tomato Bisque that they sell at Von's and Safeway? I don't live in an area with those two stores any longer and now that I'm pregnant I've been craving that soup!


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Here's a light version. To make it richer you could use regular half-and-half instead of the substitution they give.

Here is a link that might be useful: Safeway Tuscan Tomato Bisque

    Bookmark   July 12, 2007 at 5:00PM
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I, too am a great fan of this Signature Soup and tried this recipe and it is right on. Very good and makes about 4+ containers of what you buy at the store, so quite a savings. I used a hand held blender right in the pan and the only thing different was I baked the butternut squash (cut side down) until fork tender and scraped out the squash. Baking butternut squash makes it sweeter. Another little trick is to freeze your basil after washing for about an hour, then chopping it is a breeze, work fast.
Bon appetite!

    Bookmark   October 29, 2008 at 9:12AM
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Tuscan Tomato Soup

2 tablespoons olive oil
1/2 cup onion, diced
1 teaspoon garlic, minced
1 cup crushed tomatoes
1 cup tomatoes, diced
2 cups chicken broth
1 cup spinach, chopped
1/4 cup red wine
1 Tablespoon basil
1 1/2 teaspoon oregano
2 ounces prosciutto, diced, NOT sliced
1/4 cup parsley, minced
Romano cheese, grated


Heat oil in a heavy soup pot or large sauce pan. Stir in onion and garlic and cook until softened, but not browned. Stir in the crushed tomatoes, diced tomatoes, broth, spinach, wine and herbs. Bring to a boil. When boiling, lower heat immediately to cook at a simmer for 35 minutes. Add prosciutto and simmer 10 minutes longer.

Serve with garnish of minced parsley and a bowl of Romano cheese on the side. Romano is preferable to Parmigiano in this soup as it is slightly sharper.

    Bookmark   September 18, 2012 at 12:15PM
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Taste of Home has the most delicious Tomato Bisque Soup recipe. Our church has made it for our Lenten Lunches and it is always a hit.

    Bookmark   October 18, 2012 at 8:32PM
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Here is the Taste of Home recipe:


2 cups water
4 chicken bouillon cubes
1 can (14-1/2 ounces) diced tomatoes
1/2 cup chopped celery
2 tablespoons chopped onion
2 medium fresh tomatoes, peeled and diced
1/4 cup butter, cubed
3 tablespoons all-purpose flour
2 cups half-and-half cream
1/3 to 1/2 cup sherry, optional


In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool.
Puree mixture in a food processor or blender; set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired. Yield: about 8 servings (2 quarts).

Nutritional Facts 1 serving (1 cup) equals 169 calories, 12 g fat (8 g saturated fat), 46 mg cholesterol, 721 mg sodium, 9 g carbohydrate, 1 g fiber, 4 g protein.

    Bookmark   October 18, 2012 at 8:40PM
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