LOOKING for: Your favorite blue/roquefort cheese salad dressing

geri_7July 2, 2007

I really love blue cheese salad dressing! I have made many varieties; vinaigrette, creamy etc. I'm always looking for new recipes to try. What are your favorites?

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I tried this one a month or so ago & really liked it.
3 oz blue cheese, crumbled, about 3/4 cup
5 TBL buttermilk
5 TBL sour cream
3 TBL mayonnaise
1 TBL white wine vinegar
1/4 tsp sugar
1/8 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper

Using a fork, mash the blue cheese & buttermilk together in a small bowl until the mixture resembles cottage cheese with small curds. Stir in the sour cream, mayo, vinegar, sugar, garlic powder, salt & pepper.~~The Quick Recipe

    Bookmark   July 2, 2007 at 5:12PM
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Sounds good, Ginger......guess the sour cream replaces your favorite whipping cream?? LOL. Will print this one out.

    Bookmark   July 2, 2007 at 8:19PM
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My late husband was with the Maytag Blue cheese company...I collected lots of blue cheese recipes. Here are a few for salad dressing.
DonnÂs Delight
4 oz Maytag blue crumbled
1 cup of mayo ( I use Kraft)
3 oz ( about 1/3 cup) milk or cream
2 tsps sugar
2 tsps dried parsley
1 ½ Tablespoons lemon juice
1 ½ Tablespoons cider vinegar
1 Tablespoon fresh grated onion
1 Tsp Lee and Perrins worchestershire
1 tsp horseradish
½ tspoon garlic powder.
Mix gently so as to leave some lumps, and serve over a green salad or on sliced tomatoes or cukes and onions or as a dip for raw veggies.
Serves about 6 to 8

Fran's Zesty Blue Cheese Dressing
4 oz Maytag Blue cheese
1/2 cup olive oil
1 tsp grated lemon peel
1/4 cup fresh lemon juice 1 clove of minced garlic
1 cup sour cream.
Mash cheese and oil together with a fork until creamy and smooth, add rest of the ingredients and mix well. Makes 2 cups.

Rosy Blue Dressing
1 small onion
1 cup mayonaise
1/3 cup olive oil
3/4 cup catsup
2 T cider vinegar
1 tsp Dijon mustard
2 Tablespoons sugar
3/4 teaspoon paprika
4 oz Maytag blue cheese crumbled
Put all but the cheese in a food processor and blend until mixed, add blue cheese and pulse to crumble.
Linda C

    Bookmark   July 3, 2007 at 12:31AM
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These recipes all sound wonderful and I appreciate your responses. I can hardly wait to try them all. Thank you very much. Geri

    Bookmark   July 3, 2007 at 1:51AM
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You're welcome!

    Bookmark   July 3, 2007 at 4:54PM
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Carol Schmertzler Siegel

Here's one more, it's so good!

Creamy Roquefort Dressing (posted MQmoi)
1/2 cup mayonnaise
1 large shallot, minced
1 tablespoon Sherry wine vinegar
1 large garlic clove, minced
2 teaspoons Dijon mustard
1/3 cup crumbled Roquefort cheese
3 tablespoons whipping cream

Whisk first 5 ingredients in small bowl to blend. Fold in Roquefort cheese and cream. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

    Bookmark   July 4, 2007 at 11:02AM
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Lindac - I've been a lover of Maytag Blue for many years. Still think it cannot be beaten.

    Bookmark   July 9, 2007 at 4:53PM
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