LOOKING for: Moo Goo Gai Pan

caroline1July 26, 2007

I think that's how you spell it... I love this restaurant dish - it seems easy enough but I'm not sure of how to do the sauce (and maybe the chicken part too...). Anyone have this or other interesting "Chinese restaurant" type recipes?


Thank you for reporting this comment. Undo

I haven't made this but I haven't had a bad recipe from this cookbook so this should be good also:
MOO GOO GAI PAN (serves 6)
2 skinless, boneless chicken breasts
3 TBL vegetable oil
1/2 cup finely diced onions
1 cup thinly sliced celery
5 oz can whole water chestnuts, drained & sliced
5 oz can bamboo shoots, drained & sliced
2 cups chicken broth
2 TBL soy sauce
8 oz pkg frozen snow pea pods (or fresh if available)
1 TBL cornstarch
1/4 cup cold water
Salt & pepper
Hot cooked rice

Cut chicken into 1/4" slices. Saute in hot oil for 3 minutes. Add onions & celery. Cook 5 minutes. Add water chestnuts & next 4 ingredients. Blend cornstarch & water. Add to chicken mixture. Cook until sauce thickens. Add salt & pepper to taste. Serve chicken mixture over hot cooked rice.~~Food for Thought

    Bookmark   July 28, 2007 at 8:10AM
Thank you for reporting this comment. Undo

Looks good - THANKS!!!

    Bookmark   July 28, 2007 at 10:35AM
Thank you for reporting this comment. Undo

i saw your wanted ad i will like to pick up contack with you.
thanks and waiting for your reply

    Bookmark   July 28, 2007 at 5:21PM
Sign Up to comment
More Discussions
RECIPE: Christmas Cookies
Think we are late getting this one started this year...
RECIPE: Green Tomato Cake
This was really good! Green Tomato Cake 199 reviews...
RECIPE: Oven Canned Tomatoes
Since 1974 I've used this recipe to process/can my...
LOOKING for: Christmas Cookies
Is it time to start posting Christmas Cookies yet???...
RECIPE: Canning Recipe procedure
This may sound dumb but how tight should the lid on...
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™