LOOKING for: Moo Goo Gai Pan

caroline1July 26, 2007

I think that's how you spell it... I love this restaurant dish - it seems easy enough but I'm not sure of how to do the sauce (and maybe the chicken part too...). Anyone have this or other interesting "Chinese restaurant" type recipes?

THANKS!!

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ginger_st_thomas

I haven't made this but I haven't had a bad recipe from this cookbook so this should be good also:
MOO GOO GAI PAN (serves 6)
2 skinless, boneless chicken breasts
3 TBL vegetable oil
1/2 cup finely diced onions
1 cup thinly sliced celery
5 oz can whole water chestnuts, drained & sliced
5 oz can bamboo shoots, drained & sliced
2 cups chicken broth
2 TBL soy sauce
8 oz pkg frozen snow pea pods (or fresh if available)
1 TBL cornstarch
1/4 cup cold water
Salt & pepper
Hot cooked rice

Cut chicken into 1/4" slices. Saute in hot oil for 3 minutes. Add onions & celery. Cook 5 minutes. Add water chestnuts & next 4 ingredients. Blend cornstarch & water. Add to chicken mixture. Cook until sauce thickens. Add salt & pepper to taste. Serve chicken mixture over hot cooked rice.~~Food for Thought

    Bookmark   July 28, 2007 at 8:10AM
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caroline1

Looks good - THANKS!!!

    Bookmark   July 28, 2007 at 10:35AM
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fernandez

i saw your wanted ad i will like to pick up contack with you.
thanks and waiting for your reply

    Bookmark   July 28, 2007 at 5:21PM
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