I think that's how you spell it... I love this restaurant dish - it seems easy enough but I'm not sure of how to do the sauce (and maybe the chicken part too...). Anyone have this or other interesting "Chinese restaurant" type recipes?
I haven't made this but I haven't had a bad recipe from this cookbook so this should be good also:
MOO GOO GAI PAN (serves 6)
2 skinless, boneless chicken breasts
3 TBL vegetable oil
1/2 cup finely diced onions
1 cup thinly sliced celery
5 oz can whole water chestnuts, drained & sliced
5 oz can bamboo shoots, drained & sliced
2 cups chicken broth
2 TBL soy sauce
8 oz pkg frozen snow pea pods (or fresh if available)
1 TBL cornstarch
1/4 cup cold water
Salt & pepper
Hot cooked rice
Cut chicken into 1/4" slices. Saute in hot oil for 3 minutes. Add onions & celery. Cook 5 minutes. Add water chestnuts & next 4 ingredients. Blend cornstarch & water. Add to chicken mixture. Cook until sauce thickens. Add salt & pepper to taste. Serve chicken mixture over hot cooked rice.~~Food for Thought
Looks good - THANKS!!!
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thanks and waiting for your reply