recipe: the ultimate blt

paloaltomarkJuly 3, 2010

With homegrown tomatoes in-season, now is the time to make BLT's. Attached is a link to my blog that describes the ultimate BLT - a classic made better by kicking the ingredients up one notch. Perfect for 4th of July lunch.

Have a great holiday weekend.

Here is a link that might be useful: Bacon Lettuce & Tomato Sandwich From Your Vegetable Garden

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I just had a lobster salad BLT for lunch at a local fish & chips place. It was yummy.

    Bookmark   July 11, 2010 at 9:34PM
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I enjoy fried green tomao blt

    Bookmark   July 12, 2010 at 7:22PM
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I don't even use bacon on mine anymore. I use fried prosciutto instead. Much better!

    Bookmark   July 14, 2010 at 10:45PM
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