RECIPE: Soft Serve Ice Cream or Frozen Custard?
I am searching for a recipe for what I have always known as frozen custard. It looks a lot like soft serve ice cream, such as what you get at Dairy Queen, but the vanilla is a cream color, not stark white, and the taste is fabulous, and of course, all natural. All I can seem to find are recipes for regular ice cream; all kinds, some made by cooking a custard first, etc. If anyone is familiar with Uncle Eddies in Buxton, NC, THAT is what I am trying to duplicate.
My waistline is eagerly awaiting your responses!