I really like this recipe a friend borrowed my cookbook (never again but thats another story) Can someone post this if you have it Thanks!!!!!
Is this it?
Exported from MasterCook *
Shrimp Scampi [Rao's]
Recipe By :Rao's Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Volume 4-9 Sep. 2001
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds large shrimp, peeled, deveined -- (U25-30)
1 cup all-purpose flour
1 cup olive oil
1 1/2 cups dry white wine
1 tablespoon Worcestershire sauce -- (or to taste)
2 tablespoons minced garlic
8 tablespoons unsalted butter
Salt and Pepper to taste
1 1/2 large lemons, juiced
1/2 cup chicken broth
2 tablespoons Italian parsley, chopped
1. Dredge shrimp in flour, coating all sides.
2. Heat oil in large sautÃ© pan over high heat. When oil is very hot but
not smoking, add shrimp and sautÃ© for 2 to 3 minutes or until shrimp have
just begun to brown. (Do not crowd pan: sautÃ© shrimp in batches if
necessary.) Remove shrimp from pan and drain off all excess oil.
3. Stir in wine, Worcestershire sauce, and garlic. When well combined,
whisk in 4 tablespoons butter and salt and pepper and bring to boil. Return
shrimp to pan. Stir in lemon juice and broth and return to boil.
4. Using a slotted spoon, remove shrimp from pan to a warm serving platter.
5. Rapidly boil sauce for 2 minutes, whisking in parsley and remaining
butter. Pour over shrimp and serve with crusty bread.
Description : "Rao's Cookbook"
NOTES : Serving size is 7 shrimp per person.
Contributed to the FareShare Gazette by Jennie; 24 September, 2001.
Thank you very much!!!!
i made this recipe this weekend I really enjoyed it as did the other guests...very delicous!