RECIPE: Choc Bread Pudding ??
Going thru an old Bon Appetit I thought this may be good. Since I have never tasted bread pudding can anyone give me hints on which type of bread to use. And for coarse crumbs do you shred by hand? TIA
Chocolate Bread Pudding
2 C. milk
3 oz. unsweetened choc. chopped
3 C. fresh coarse white breadcrumbs
3/4 C. sugar
2 oz. unsalted butter
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt
1 C. whipping cream
1/4 C. Kahlua
Preheat oven to 325 F. Butter 10-cup souffle dish.
Scald milk; reduce heat to low; add chocolate & stir til melted.
Place breadcrumbs in large bowl & pour in melted choc. mixture.
Whisk together eggs, sugar, butter, vanilla, cinnamon & salt.
Whisk in cream and Kahlua. Pour over breadcrumb mixture.
Stir to combine. Transfer to souffle dish. Bake about 1 hour.
Pudding will be puffed up and center almost set. Serve warm.