RECIPE: Looking: overnight chicken casserole
many years ago (mid 60's) my mom made a chicken casserole
that had chicken, raw spaghetti and evaporated milk in it.
you put everything in a loaf pan and let it stand overnight in the fridge, then the next day you baked it. she used to serve it to the bridge group for lunch. if we were lucky, there'd be some leftovers for dinner that night.
does any one know this recipe?