LOOKING for: Anyone have a good recipe for raspberry salsa?

budsterJune 15, 2009

And what can you use it with? We are going to have an abundance of lovely raspberries this year and if you have a good recipe to share I'd love to have it. We have plenty of jam and jelly already. We'd like to try the salsa and any other ideas would be most welcome. Thank you. Budster

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ginger_st_thomas

Lucky you! Take 2-3 cups of the raspberries & put them in a processor or blender & puree. Then press the mixture through a sieve to remove the seeds & add sugar to taste. The sauce is good over ice cream or drizzled on chocolate or other desserts.

For this cobbler, you can substitute other berries for the blackberries:
FRESH BERRY COBBLER (serves 6)
2 cups fresh blackberries
2 cups fresh raspberries
1/4 cup sugar
1 cup flour
1 stick butter, melted
1 egg
1 cup sugar

Place the berries in a buttered 9" baking dish & sprinkle with 1/4 cup sugar. combine the flour, butter, egg & 1 cup sugar in a bowl & mix well. Press over the fruit. Bake in a preheated 375 oven for 45-60 minutes or until golden brown. Serve warm w/whipped cream of vanilla ice cream.~~Oh My Stars

RASPBERRY CHICKEN (SERVES 4-6)
Marinade:
1 cup raspberry preserves
1/2 cup unsweetened pineapple juice concentrate
1/2 cup soy sauce
2 TBL rice vinegar
1/2 tsp chili powder
1/2 tsp curry powder
1 clove garlic, minced
1/4 cup fresh basil or 2 tsp dried
1/4 cup fresh raspberries, mashed

8 chicken breast halves, boned & skinned

Combine marinade ingredients & marinate the chicken overnight in the refrigerator. Preheat oven to 350°. Place chicken in a shallow baking pan, pouring in half of the marinade. Bake uncovered for 30-40 minutes or until tender basting often w/reserved marinade.~~Bountiful Arbor

RASPBERRY PEACH COBBLER (serves 4-6)
1 cup fresh raspberries
6-8 fresh peaches, peeled & sliced
2 cups flour
2 cups guar
2 tsp baking powder
2 eggs
2 TBL butter, melted

Preheat oven to 350°. Place the raspberries in a buttered 13x9" baking dish. Top w/the peaches. Combined the flour, sugar & baking powder. Add the eggs & blend (the mixture will be dry.) Drop the topping by rough tablespoonfuls over the fruit. Drizzle melted butter over the top. Bake uncovered 1 hour. Cool to room temperature before serving. Top w/heavy cream, ice cream or whipped cream.~~ Gourmet L.A.

COLD BERRY SOUP (serves 4-5)
2 cups fresh strawberries or raspberries
1/2 cup sugar, approximately
1/2 cup sour cream
2 cups ice water
1/2 cup dry red wine

Rub the berries through a fine sieve. Add sugar to taste & the sour cream. Mix. Add the water & wine & correct the sweetening. Chill.~~Craig Claiborne

RASPBERRY & SPINACH SALAD (serves 6-8)
8 cups spinach, stemmed, torn into bite-sized pieces
1 cup fresh raspberries
3/4 cup chopped macadamia nuts
3 kiwifruit, sliced
Raspberry Dressing

Combine the spinach, 1/2 of the raspberries, 1/2 of the nuts & 1/2 of the kiwi in a salad bowl & toss gently.
Sprinkle w/the remaining raspberries, remaining nuts & kiwi. Serve immediately w/the raspberry dressing.~~

RASPBERRY DRESSING
2 TBL raspberry vinegar
2 TBL seedless raspberry jam
1/3 cup vegetable oil

combine the vinegar & jam in a blender. Add the oil gradually, processing constantly until blended. Chill, covered until serving time.~~TX Ties

    Bookmark   June 16, 2009 at 10:06AM
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loralee

These all look wonderful, I have lots of raspberries also and get tired of the same ole thing.

Thank you for sharing some new and different recipes.

    Bookmark   July 5, 2009 at 2:31AM
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sally_grower

I haven't tried this, but it looks interesting! I can't remember who posted this, but I'm pretty sure I got it here.

Raspberry & Mango Salsa
3-4 mangos, diced
1 red onion, diced
1-2 peaches, diced
1-2 nectarines, diced
1-2 oranges, diced
juice of 1 lime
zest of 1/2 lime
1-2 Granny Smith apples, diced (peeled or not)
1-3 jalapenos, or to taste, diced w/membranes removed (use gloves!!)
1/2 red, yellow and/or orange bell pepper, diced
1 small container fresh raspberries OR 1 cup frozen thawed
1 tsp. sugar
Mix together, chill well and serve with tortilla chips.

    Bookmark   July 10, 2009 at 4:05PM
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