RECIPE: Breakfast Casserole
Just served this casserole this morning to overnight guests. I made it yesterday afternoon and popped it into the oven this morning. I love recipes I can make in advance so that I can spend time visiting with our guests and not slaving away in the kitchen :) Ann
(This can be made the night before)
Â¾ cup Bisquick
1 lb sausage, crumbled , cooked & drained
Freshly ground black pepper
1 Tbsp Dijon mustard
1-1/2 cups milk
1 cup mushroom pieces
2 cups grated sharp cheddar
1-2 Tbsps minced green and/or red bell pepper (optional)
Sprinkle of garlic powder (optional)
Grease a 9" x 13" pan and sprinkle Bisquick on the bottom. Spread the cooked sausage over Bisquick. Mix eggs and black pepper in bowl; add milk and then whisk in mustard (be sure mustard is blended evenly) ; add mushroom pieces. Add grated cheese last. Bake at 350 degrees for 45 minutes to an hour.
(this casserole does not need salt IMO as itÂs already salty from the cheese & sausage--I used turkey sausage and sprinkled a pinch of cayenne over the sausage as it was cooking).