LOOKING for: Looking for a Russian-Armenial recipe for Preserves
I have a friend who is 97 years young, and she has told me 3 or 4 times how to make Strawberry Preserves. I failed to write it down every time! Now she is very hard of hearing and I am too embarrassed to ask her again.
The recipe uses 1 lb. of strawberries, and 1 lb. of sugar. Does anyone know how to finish this?