RECIPE: Parmesan Crusted Pork Tenderloin
Parmesan Crusted Pork Tenderloin
Six 1/4-inch thick slices pork tenderloin
Flour for dredging
Salt and pepper to taste
4 Tablespoons softened butter
2 Tablespoons minced shallots
1/2 cup white wine
2 Tablespoons grated Parmesan Cheese
2 Tablespoons bread crumbs
Pound pork slices until thin and lightly dust with salt, pepper and flour. Saute in 2 Tablespoons butter over moderately high heat quickly, one minute per side. Place in a baking dish. Add shallots to pan, saute until soft. Add wine and deglaze pan, and add to baking dish.
Mix Parmesan, remaining butter, and bread crumbs and make into a "log" roll. Cut into slices, top each tenderloin with a slice. Pour wine into baking pan. Bake at 375 for about 10 to 15 minutes.