RECIPE: Oat 'N' Toffee Grahams

woodie2June 9, 2008

Since I went to visit brand new baby grandson, Jack, I of course needed to take some food to his weary mom and dad for their freezer and I tried this new recipe - its a definite keeper - quite yummy and it makes a lot - always a plus.


BHG June 2008 $400 Prize Tested Recipe Winner

From Susan Campanelli, Kutztown, PA

12 whole graham crackers (rectangles)

1 1/2 cups rolled oats

3/4 cup granulated sugar

3/4 cup packed brown sugar

3 tablespoons all purpose flour

2/3 cup butter, melted

1 egg, lightly beaten

1 teaspoon vanilla

1 - 12 ounce package semisweet chocolate pieces

1/2 cup smoke-flavored almonds, coarsely chopped

Preheat oven to 350 degrees. Line a 15x10x1 inch baking pan with foil, extending foil beyond edges of pan.

Arrange whole graham crackers in a single layer in pepared pan. In a large bowl, combine oats, sugars, and flour. Stir in melted butter, egg and vanilla until well combined. Spoon over graham crackers and spread evenly to edges of pan to cover graham crackers.

Bake for 20 to 25 minutes or until oat mixture bubbles and is lightly browned on top. Remove from oven and sprinkle with chocolate pieces. Return to oven for 1 minute. Spread melted chocolate over top to cover. Evenly sprinkle with almonds. Cool in pan on a wire rack. Use foil to lift from pan. Remove foil. Cut or break into bars.

Makes 32 bars.

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That sounds great! Bet it would work with other nuts too.
Congrats on the new baby to spoil, Woodie!

    Bookmark   June 11, 2008 at 9:25PM
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Wow does that recipe sound sooooo good! Thanks for posting it... And congrats on the new grandson!

    Bookmark   June 12, 2008 at 3:12PM
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Sounds good, Woodie and I KNOW you won't spoil the #1 Grandson!!........well, not much anyhow.

    Bookmark   June 12, 2008 at 7:46PM
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