Just made chocolate covered strawberries how do I set them up...do they go into refrig or will moisture mess them up...serving at school tommorrow! HELP PLEASE!!!!
Refrig....I hope you put some parrafin in the chocolate as it melted...
Parafin??? Please enlighten me Linda!
Alternative to parrafin: DD found something called "Candi-Quick" at Sam's the other day. Used it for dinner that night. It was great.