LOOKING for: Gumbo question
I want to make a Louisiana gumbo with shrimp and oysters but also want to know what you think about putting in some catfish? I never did that before and don't want to mess up a good gumbo but still would like to use the catfish. It has a little strong taste for frying and I thought this might be a good way to use it. What do you think?
Thanks in advance.