RECIPE: fruit chili sauce recipe

marricgardensJune 30, 2010

When we lived in the city, we lived beside an elderly Ukrainian couple. Tina used to make the bestest fruit chili sauce. She always canned lots for family and friends. I had always meant to get the recipe from her but they moved away before I could get it. I believe the chili sauce had plums and some tropical fruits in it. Anyone know of a recipe for a fruit chili sauce to can? Marg

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What a shame. I'm so glad a friend of mine took notes while an Italian neighbor made her canned antipasto.

I wonder if a chutney recipe might be adapted. Substituting plums for mangos, or using a combo.

    Bookmark   July 26, 2010 at 1:32AM
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Just came across this!

Annie's Fruit Salsa and Cinnamon Chips

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

    Bookmark   July 26, 2010 at 7:51PM
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That sounds delicious! I'll have to make some. The one I was hoping to find was one made with more tropical fruits. I remember that the salsa they made containd peaches, mangoes and, I think, papayas. It was great with seafood. Thanks for the help. Marg

    Bookmark   July 27, 2010 at 9:55AM
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I'm going to have to try this now!

    Bookmark   August 19, 2010 at 6:37PM
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