RECIPE: Salmon Chowder

mamalouJune 11, 2008

I lost my favorite Salmon Chowder Recipe. It is a white chowder, but I recall that it does not have a lot of different vegetables in it (no carrots). Does anyone have a favorite recipe to share?

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I got this recipe from another site. I have not tried it yet but will soon.

Salmon Chowder

1/2 cup chopped celery
1/2 cup chopped Onion
1/2 cup chopped green pepper
3 tablespoons butter
14 1/2ounces chicken broth
1 cup diced potatoes
1 cup shredded carrots
1 1/2 teaspoons salt
1/2 teaspoon pepper
14 3/4 ounces cream corn
2 cups half and half
14 3/4 ounces canned salmon, drained, skinned and deboned
1 clove minced garlic

In a large saucepan, saute celery, onion, green pepper, butter and garlic until tender.

Add broth, potaoes, carrots, salt and pepper. Bring to a boil.

Reduce heat, cover and simmer 40 minutes or until vegetables are near tender.

Stir in cream corn, half and half and salmon.

Simmer 15 more minutes or until heated through.

    Bookmark   June 11, 2008 at 11:27PM
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